Spring has sprung: having a Spring wedding at Brympton House

March and April are a very popular time for weddings. After a long Winter, the warmer temperatures and sunshine are welcomed – as is the landscape; the gardens transform with new colour and fragrance. It’s changes like these that make the season perfect for a wedding, along with a whole host of other perks!

Weddings by Nicola & Glen


When you think of Spring you think of colour - pastel pinks, coral, yellow, blues and purple.

So not only is it easy to shop for your bridesmaids if you’re looking for dresses in the pastel palette, but stationery and decoration shopping will be a breeze too. The lighter and brighter tones of Spring are so delicate and beautiful and are bound to make any wedding look stylish and effortless. You are really spoilt for choice with flowers and seasonal flower choices include Peonies, Anemones, Forget-Me-Nots, Fritillaria, Gelder Rose, Hyacinths, Iris, Lilac, Muscari, Narcissi and Tulips. Wedding favourites, Lily of the Valley and Ranunculus, are also available - not to mention catkins and blossoms too!

Wedding by Nicola & Glen


Spring means it is a time to say goodbye to early evening, and a big hello to longer days. The extra hours of sunlight mean that your day feels a little longer, and think of that romantic sunset too!

Joab Smith Photography


Instead of having to wrap up in fur shrugs or big jackets to stay warm, you and your wedding guests can embrace the warmer temperatures. That means being outside for the wedding photos and the drinks receptions. Guests can enjoy garden games on the lawn, and drinks & canapés on the Terrace.

Dominique Bader Photography


What better backdrop for your wedding photos than a glorious venue in full bloom? During the spring months the gardens are usually at their best. Brympton's beautiful flower filled garden is the perfect backdrop for a Spring wedding. There’s plenty of colour and visual interest – both adding to the charm and romance of your day.

Libra Photographic


There is something special about getting married during the Spring months. March and April are all about rebirth and renewal as flowers and the gardens come back to life - is really is the best season to start your next chapter together as a married couple.


Be inspired to add some edible flowers in to your food and drink offerings. We suggest having cocktails with added edible flowers or even flower pressed ice cubes! Keep your wedding breakfast light and fresh and make sure to incorporate the many fruits, vegetables, and herbs that are in season this time of year like asparagus, melons, apricots, lavender and mint.


Most of us dream of a wedding day that is sunny and mild, yet not too hot or too cold. Spring offers some of the best British weather and comfortable temperatures – ensuring the men are not too hot in their suits and the ladies are not shivering in their dresses.

Dominique Bader Photography

A huge thank you to Dominique Bader Photography, Joab Smith Photography, Libra Photographic and Weddings by Nicola&Glen for their beautiful photographs.